Working Hours : 5days/week (8+1)
Job Overview
We are seeking a motivated and experienced F&B Store Manager to oversee daily operations, lead a team, and ensure an excellent customer experience. The ideal candidate is a proactive leader with a passion for hospitality and operational excellence.
Key Responsibilities
- Operational Management: Oversee daily store operations, including inventory, scheduling, and ensuring compliance with health and safety regulations.
- Team Leadership: Recruit, train, and manage staff to deliver excellent service and maintain a motivated team environment.
- Customer Experience: Ensure a welcoming atmosphere and address customer concerns to maintain high satisfaction levels.
- Financial Oversight: Monitor and optimize budgets, control costs, and achieve sales targets.
- Quality Control: Uphold company standards for food, beverage, and service quality.
- Problem Solving: Handle operational challenges efficiently and adapt to changing needs.
Qualifications and Skills
- Proven experience as an F&B Manager, Store Manager, or similar role in the food and beverage industry.
- Strong leadership and team management skills.
- Excellent interpersonal and communication abilities.
- Solid understanding of financial management, including budgeting and sales forecasting.
- Knowledge of health and safety regulations for the F&B sector.
- Ability to work flexible hours, including weekends and holidays.
