Steamboat Junior Chef

Job Overview

A Steamboat Junior Chef assists in preparing ingredients, soup bases, and kitchen operations for steamboat (hotpot) service.

The role ensures food is prepared fresh, hygienically, and according to the restaurant's standards.

Key Responsibilities

Prepare steamboat ingredients such as meats, seafood, vegetables, tofu, and noodles

Assist in preparing and cooking soup bases according to recipes

Cut, slice, and portion ingredients for daily service

Ensure freshness and proper storage of food ingredients

Maintain cleanliness and hygiene in the kitchen area

Monitor ingredient stock and report low inventory

Follow food safety and hygiene standards (NEA guidelines)

Help with plating and presentation of food items for

customers

Support kitchen team during busy service hours

Requirements

Basic cooking or kitchen experience preferred

Willing to learn and follow instructions.

Ability to work in a fast-paced kitchen environment

Good teamwork and communication skills

Responsible, hardworking, and punctual

Preferred Skills

Experience in hotpot / steamboat restaurants

Knowledge of food preparation and kitchen hygiene

Basic knife skills for cutting meats and vegetables

Working Conditions

Full-time position

Shift work including evenings, weekends, and public holidays

Work in a hot kitchen environment

Salary $2,600

- May include staff meal

- Performance bonus