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2-5 Years
SGD 1,200 - 2,000 per month
  • Posted 19 hours ago
  • Be among the first 10 applicants

Job Description

Job Summary

You will assist in food handling, prepare simple food items, and operate the cashier to support daily stall operations for both full-time and part-time roles.

Responsibilities

  • Handle food safely and hygienically to meet stall standards
  • Prepare simple food items accurately following recipes and hygiene guidelines
  • Operate the cashier to process customer payments efficiently and accurately
  • Maintain a clean and organized work area to ensure food safety and smooth operations
  • WORKING HOURS 6 DAYS TIMING FROM 7AM TO 7PM. FLEXIBLE ARRANGEMENT POSSIBLE.

More Info

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Key Skills

food handling

hygiene guidelines