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5-8 Years
SGD 1,200 - 1,500 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Job Summary

Assist with daily food stall operations by preparing food, handling customer orders and payments, maintaining hygiene, and supporting opening and closing tasks to ensure smooth service and compliance with safety standards.

Responsibilities

  • Prepare food and ingredients to meet hygiene and safety standards for daily stall operations
  • Serve customers by accurately taking orders and processing cash, PayNow, and other payments
  • Maintain cleanliness and hygiene of the stall, kitchen equipment, and utensils throughout operating hours
  • Pack takeaway orders efficiently to ensure customer satisfaction and order accuracy
  • Replenish ingredients, packaging materials, and supplies to maintain uninterrupted stall operations
  • Provide friendly and efficient customer service to enhance customer experience
  • Assist with opening and closing duties, including cleaning and organizing the stall to prepare for the next day
  • Collaborate with stall owner or supervisor to perform additional assigned duties as needed

Preferred competencies and qualifications

  • Singaporean PR or Malaysian only
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Responsible, punctual, and hardworking attitude
  • Willingness to work shifts, weekends, and public holidays

More Info

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Key Skills

Cabin Hygiene and Cleanliness

Room Housekeeping Operations Management

improve customer service

Gas Receiving and Holder Operations and Maintenance

Kitchen Supplies

Packing Orders

Food Safety and Hygiene