Stall Assistant

Working days and hours: 6 days a week (Tuesday to Sunday) 3pm - 10pm

Key Responsibilities:

- Prepare a variety of food items, including cucumber, pineapple, onions.

- Ensure food quality consistently meets established standards.

- Maintain sufficient stock levels, especially before peak periods.

- Provide excellent customer service during order taking, cashiering, and food presentation.

- Serve customers with a positive attitude and a smile.

- Maintain high standards of personal hygiene and grooming.

- Keep the workstation clean and sanitary while strictly adhering to food safety and hygiene practices