STALL ASSISTANT (COFFEE SHOP)

Key Responsibilities

Prepare of raw ingredients, including washing, cutting, slicing and grinding.

Distribute food for serving and storage.

Hygiene and Workplace Safety

Maintain high standards of food hygiene and kitchen safety practices.

Assist in the cleanliness and upkeep of the kitchen area.

Process customer's orders and carry out cashiering duties.

Requirement

Experience in Food & Beverage (F&B) would be an advantage.

Able to communicate with Mandarin-speaking customers.

Posses Basic Food Hygiene Certificate

Work Schedule

6-day work week