SOUS CHEF

MAG'S, a progressive restaurant in operation since 1996 is looking to hire a suitable Sous Chef.

The candidate we are seeking needs to be hardworking, takes pride in his trade & possess a good work attitude.

Job description -

Sous Chef

. Help in the preparation and design of all food menus

. Produce high quality plates both design and taste wise

. Ensure that the kitchen operates in a timely way that meets our quality standards

. Fill in for the Head Chef in planning and directing food preparation when necessary

. Resourcefully solve any issues that arise and seize control of any problematic situation

. Manage and train kitchen staff, establish working schedule and assess staff's performance

. Order supplies to stock inventory appropriately

. Comply with and enforce sanitation regulations and safety standards

. Maintain a positive and professional approach with co-workers and customers

Minimum 4 years work experience, with proven experience in a similar role