sous chef (Tingkat)

Join our culinary team! We are looking for an experienced Sous Chef with a background in high-volume tingkat and buffet operations.

Key Responsibilities:

• Operations: Manage daily kitchen flow for both buffet and tingkat services.
• Quality Control: Uphold high standards for food consistency, taste, and presentation.
• Management: Handle menu planning, food costing, and inventory ordering.
• Leadership: Supervise, mentor, and train kitchen staff to ensure a cohesive team.
• Compliance: Maintain strict adherence to food safety and hygiene regulations.
• Coordination: Liaise with other departments to ensure seamless service delivery.

How to Apply: Interested candidates, please reach out to Tom at 8817 1601/89033896 for enquiries or to submit your application.