Sous Chef (South Asian Cuisine)

Job Description

. Lead a kitchen team in the production of South Asian ready meals

. Create authentic and high-quality meals through selection of material, recipe development, menu planning and cooking supervision

. Drive productivity and manpower savings with technology

. Maintain low material cost through innovative yield improvement and stringent wastage control

. Upkeep high hygiene standards in food handling to ensure paramount food safety

Requirement

. Professional culinary qualification preferred

. Min 3 years working experience in large scale catering or food production establishments

. Familiar with various popular regional cuisines in India and Bangladesh