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Sous Chef
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- Posted 2 days ago
- Be among the first 10 applicants
Job Description
- Prepare and cook food items on placed orders
- Ensure good presentation of each dish served
- Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
- Handle equipment, appliances, supplies and tools
- Follow and adhere to health and safety procedures
- Maintain a clean working environment
- Any other duties assigned by supervisor/manager
More Info
Key Skills
Prepare and cook food items
Health and safety procedures
About Company
