Job Summary
Coordinate and prepare kitchen cooking tasks while controlling costs, maintaining hygiene standards, and ensuring quality presentation and timely production.
Responsibilities
- Coordinate and prepare all cooking activities in the kitchen to meet production schedules
- Control food costs by minimizing spoilage, reducing waste, and applying portion control techniques
- Operate kitchen machines, equipment, and utensils correctly and clean them after use to maintain safety and hygiene
- Follow established kitchen procedures and contribute suggestions to improve efficiency and quality
- Ensure the presentation, taste, and timeliness of food production meet quality standards
- Maintain hygiene standards consistently throughout kitchen operations
- Perform additional duties and responsibilities as assigned by supervisors
Preferred competencies and qualifications
- Demonstrate teamwork skills and maintain a positive attitude in a kitchen environment
- Willingness to work shifts and weekends
Only shortlisted will be notified.
