about the role
Semolina is a modern Indian street food concept focused on bold flavours, speed, and consistency. We're looking for a Sous Chef who can take ownership of the kitchen floor, support the head chef, and ensure standards are maintained at all times.
This role is not just about cooking - it's about leading service, managing the team, and keeping operations tight.
what you'll be doing
- Support the head chef in overseeing daily kitchen operations
- Take charge of the kitchen in the head chef's absence
- Ensure all dishes meet quality, consistency, and presentation standards
- Supervise and guide line cooks during prep and service
- Manage mise en place, station readiness, and service flow
- Monitor stock levels, support ordering, and control wastage
- Enforce hygiene, food safety, and cleanliness standards across the kitchen
- Train and support junior team members to improve performance
- Step into service during peak periods to maintain speed and efficiency
what matters for this role
- Proven ability to manage a kitchen or lead a section independently
- Strong understanding of kitchen operations, not just cooking
- Calm under pressure and able to make quick, practical decisions during service
- Leads by example - sets the standard for pace, cleanliness, and discipline
- Strong communication skills and ability to manage different personalities
- Takes ownership and doesn't wait to be told what to do
- Committed to a 6-day work week, including weekends and public holidays
requirements
- Prior experience as a Sous Chef, Senior Line Cook, or similar leadership role
- Experience in Indian or South Asian cuisine preferred
- Good knowledge of food safety, hygiene, and kitchen best practices
- Strictly open to Singaporeans and PR only (no work pass quota available)
what you'll get
- Clear pathway to grow into a Head Chef role
- Opportunity to eventually lead your own kitchen and shape your own menu direction
- Direct exposure to kitchen operations and decision-making
- A team environment that values accountability and high standards
