Sous Chef

Job Summary

Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes.

Responsibilities

• Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service
• Maintain a clean and organised kitchen environment

Other Information

• Work schedule: 5-day work week with fixed days off on Sunday and Monday
• Working hours: 3pm to 11pm
• Salary range: $3k- $4k