Job Title: Sous Chef
Job Description:
- Prepare and supervise food production to ensure consistent quality, freshness, and presentation
- Taste and monitor all food prepared to uphold company standards
- Assist with menu planning, recipe testing, inventory control, and supplier coordination
- Ensure strict compliance with food safety, hygiene, and sanitation standards
- Coordinate kitchen operations by relaying orders and ensuring timely service
- Communicate menu changes, special dietary requirements, and ingredient updates to the team
- Maintain portion control, reduce waste, and support food cost management
- Perform administrative duties including inventory tracking and order follow-ups
Job Requirements:
- At least 5 years of Sous Chef experience in a 5 star hotel
- Have a strong working knowledge in specific cuisine (Modern Western, Thai, Grill)
- Must be skilled in modern a la carte preparation and plating in a high business volume restaurant
- Demonstrates real passion for menu planning and leadership, dedicated, creative, and determined to succeed
Benefits:
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate, Learning & Development Opportunities, Staff Recognition Award
.Only shortlisted candidates will be notified.
