Benefits & Perks:
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain
- Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise - making it easy for candidates with no prior experience to join us
- Exclusive Staff Discounts on our extensive range of products
- Comprehensive Medical Benefits including unlimited GP visits
- Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift
- AWS (13th Month Salary) for an extra boost to your annual income
- Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What you'll be doing
- Support and supervise the kitchen team for smooth daily operations
- Ensure high standards in food quality, presentation, and portioning
- Manage inventory, ordering, and stock control
- Train and guide junior chefs to improve skills and efficiency
- Address and resolve kitchen disputes, escalating to management when necessary
- Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
- Ensure cleanliness and proper grooming across the kitchen
- Step in to oversee kitchen operations during the Head Chef's absence
- Carry out any other culinary duties as per assigned by superior
What we're looking for:
- Proven experience in a supervisory kitchen role
- Strong leadership, organisational, and communication skills
- Ability to handle high-pressure environments
- Creative and passionate about food innovation
We look forward to receiving your application and resume to whatsapp at +65 8511 2188.
