We are seeking a skilled and motivated Sous Chef to join our culinary team at Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Job Responsibilities:
- Assist Head Chefs with creation and preparation of Western cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
Job Requirements:
- Candidate must possess at least 4 to 5 years relevant experience in cuisines
- With Western Cuisine preparation experience will add advantage
- Must have completed Basic Food Hygiene course
- Possess a strong sense of initiative
- Manage and maintain sanitation and hygiene standards
- Willing to learn and adapt to various line positions with locations
- Willing to work on weekends and public holidays.
