Search by job, company or skills

Singapore Swimming Club

Sous Chef, Jade Phoenix

5-7 Years
SGD 3,400 - 4,000 per month
new job description bg glownew job description bg glownew job description bg svg
  • Posted 18 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

We're Hiring: Sous Chef, Jade Phoenix

Are you passionate about culinary excellence and leading kitchen teams to success We're looking for a Sous Chef who thrives in a dynamic kitchen environment, loves to innovate with flavours, and takes pride in plating perfection.

You will support the daily operations of our Chinese fine-dining kitchen and play a key role in delivering memorable dining experiences to our members and guests. This role is ideal for a hands-on kitchen leader who values consistency, teamwork, and respect for culinary standards.

Key Responsibilities

  • Support the Senior Sous Chef, Assistant Chef de Cuisine, and Chinese Master Chef in overseeing daily kitchen operations to ensure smooth preparation and service.
  • Supervise assigned kitchen sections during service, ensuring consistency in quality, taste, presentation, and speed of execution.
  • Prepare and cook assigned Chinese cuisine dishes according to established recipes, techniques, and plating standards.
  • Guide, train, and support junior chefs and kitchen crew in food preparation methods, cooking techniques, and kitchen discipline.
  • Ensure strict compliance with food hygiene, health, safety, and operational SOPs in accordance with regulatory requirements.
  • Assist with menu preparation, daily specials, and service coordination to support smooth kitchen operations.
  • Support inventory control, proper food handling, portion control, and wastage minimisation to maintain cost efficiency.
  • Maintain cleanliness, organisation, and discipline across workstations, equipment, and storage areas at all times.
  • Ensure kitchen equipment, processing areas, and utensils are properly used, cleaned, and sanitised, and report any faulty equipment promptly.
  • Follow up on changes in recipes, work methods, menus, and promotional activities as directed by senior culinary leadership.
  • Support other operational duties as assigned by the HOD or Management.

Requirements

  • Minimum GCE O Level qualification
  • At least 5 years of experience in a similar role, preferably in Chinese cuisine
  • Strong creativity with excellent food presentation skills
  • Good interpersonal and communication skills
  • A strong team player with a collaborative attitude

Why Join Us

At Singapore Swimming Club, this isn't just a job - it's your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you'll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.

More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 144442771