Sous Chef for Pets-Friendly Restaurant

Responsibilities:

- Plan and execute simple, fast Western-style menus that wow our customers

- Oversee daily kitchen operations, including food preparation, cooking, and plating

- Lead a team of kitchen staff and manage schedules to ensure smooth service

- Ensure food safety and hygiene protocols are followed to the highest standard

- Create and plate dishes that are both delicious and visually stunning

- Maintain kitchen organization and standards, including inventory management and equipment maintenance

- Assist with menu development, specials, and promotions

- Train and mentor junior kitchen staff to improve skills and knowledge

- Collaborate with Head Chef and team to achieve culinary goals

Requirements:

- 3-5 years experience as a Sous Chef or similar role in a Western-style kitchen

- Proven track record of culinary excellence and creativity

- Strong leadership and communication skills

- Ability to work in a fast-paced environment and thrive under pressure

- Knowledge of food safety and hygiene protocols a must

- Culinary degree or equivalent experience preferred