Sous Chef

Job Description

• Assist Head Chef in all areas of kitchen management
• Prepare and serve authentic Indian cuisine
• Ensure cleanliness and hygiene in all kitchen and dining areas (including dishwashing duties)
• Manage inventory and stock of ingredients and supplies
• Adhere strictly to food hygiene and safety standards

Requirements

• Minimum 3 years of working experience
• Strong work ethic and ability to thrive in a fast-paced kitchen environment
• Responsible, punctual, and a proactive team player
• Willingness to work rotating shifts, including weekends and public holidays
• Excellent attendance and reliability