Preferable Skills Certificate in Culinary Arts/ Restaurant Management and Operations and
At least 5 to 7 years of relevant experience preferably in Modern Chinese Cuisine (Cantonese)
Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
Work independently and good team player
Possessgood communication and interpersonal skills
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Assist with menu planning, inventory, supply management, and maintaining portion sizes / Minimize waste and maximize usage of food through proper well-organized storage and
Maintain the highest standards of kitchen and food hygiene at all times and
Adhere to all proceedures to maintain the best quality product.
