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CHILLI API CATERING PTE. LTD.

SOUS CHEF

Early Applicant
  • Posted 12 days ago
  • Be among the first 10 applicants
5-8 Years
SGD 4,000 - 5,000 per month

Job Description

  • Assist the Executive Chef for kitchen's daily operations.
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees for daily kitchen operations when the Executive Chef is not available.
  • Set-up kitchen for the day's business by preparing necessary equipment, utensils and food ingredients etc. at work stations.
  • Cook or directly supervise the cooking of food items.
  • Prepare customers orders according to standard recipes and procedures.
  • Perform food and work safety rules and policies at all times.
  • Prepare food ingredients for next day operations.
  • Store all food products/ ingredients at the end of the day.
  • Perform any other duties to be assigned from time to time by superiors.

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 18/09/2025

Job ID: 126315277

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Last Updated: 28-09-2025 08:05:30 PM

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