Company Overview
Chiko Pollo is a vibrant food and beverage brand based in Singapore, specializing in hearty comfort food with a modern twist. Our menu focuses on quality pasta, burgers, steak and signature dishes, crafted to satisfy both casual diners and food lovers looking for bold, memorable flavors.
Job Summary
Assist in overseeing daily kitchen operations to ensure efficient workflow and high food quality standards while supporting menu planning, cost control, and staff development.
Responsibilities
- Lead daily kitchen operations to maintain smooth workflow and uphold high food quality standards
- Prepare and cook dishes precisely according to recipes, portioning, and presentation standards to ensure consistency
- Support menu planning by collaborating with management to introduce new dishes and optimize offerings
- Manage inventory and control food costs to minimize wastage and maximize profitability
- Maintain kitchen cleanliness, hygiene, and safety in strict compliance with SFA standards
- Train, guide, and supervise junior kitchen staff to enhance their skills and improve operational efficiency
- Monitor food quality and freshness continuously to guarantee customer satisfaction
- Collaborate with the Head Chef and management team to identify and implement workflow improvements
Preferred competencies and qualifications
- Proven experience as a Sous Chef in a similar concept such as steak, pasta, burgers, or caf-style menu
- Knowledge of food safety and hygiene standards (Food Hygiene Certificate is a plus)
- Strong leadership, communication, and teamwork skills demonstrated through managing kitchen teams
- Ability to perform effectively in a fast-paced environment with strong attention to detail
- Flexibility to work evenings, weekends, and public holidays as required
