SOUS CHEF (ASIAN CUISINE)

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.

Responsibilities:

. Assist Head Chef in daily operations

. Prepare & cook Asian cuisine

. Lead, supervise & train kitchen staff

. Maintain kitchen hygiene & safety

. Manage stock, portioning & reduce waste

Requirements:

. Experience as Sous Chef or Senior Cook (Asian cuisine)

. Strong leadership & teamwork

. Able to work in fast-paced kitchen

. Food hygiene cert is a bonus

Other details:

. Working Location: Choa Chu Kang