Sous Chef (2nd Chopper) / 5 Days / Chinese Fine Dining

Chinese Fine Dining - Sous Chef (2nd Chopper)
Working Hours: 44 hours per week
Work Days: 5 days work, 2 off days - Split Shift
Meals: Provided
Location: North Bridge Road
Nearest MRT: Bras Basah / City Hall

Key Responsibilities

• • Assist with menu planning, inventory control, and portion management

  • Reduce food waste through proper storage and efficient usage of ingredients

  • Maintain consistent food quality and production standards

  • Follow and enforce kitchen SOPs and procedures

  • Ensure high standards of food safety, hygiene, and cleanliness

  • Ensure safe and proper use of kitchen equipment and guide team members

  • Perform other duties as assigned by the Reporting Manager

Requirements

• Kitchen experience, preferably in Cantonese or Chinese cuisine
• Able to handle fast-paced kitchen environment
• Good teamwork and communication skills

If you are interested, please send your resume to [Confidential Information] or whatsapp/call - 9339 2324

EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495