Sous Chef

1 Group is looking for a professional Sous Chef to support Kaarla Wood-Fire Grill and Bar. The successful candidate will use their culinary and managerial skills to play a key role in maintaining and enhancing customer satisfaction.

Job Responsibilities:

• Assist Head Chef with creation and preparation of Japanese cuisine.

• Responsible for food and menu planning, organizing event menu, food costing and quality control.

• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

• Ensuring highest quality of food served in the appropriate time frame.

• Track the inventory of the kitchen and food supplies.

• Other ad-hoc duties as requested.

Job Requirements:

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines

• Must have completed Basic Food Hygiene course

• Possess a strong sense of initiative

• Manage and maintain sanitation and hygiene standards

• Willing to work on weekends and public holidays

Job Location:

• 88 Market St, #51-02, CapitaSpring 048948