This position will report to the Restaurant Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
Job Responsibilities:
- Enhance guests dining experience by skillfully pair alcoholic beverages with food
- Employ upselling techniques to increase beverage sales and enhance guests satisfaction
- Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
- Solicit and relay guests feedback to the management team for continuous improvement of the beverage list
- Collaborate with the management team to identify opportunities for upselling and stock management
- Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
- Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
- Maximize sales opportunities through effective beverage sales strategies
- Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
- Adhere to the compliance of sanitation and safety regulations
Job Requirements:
- Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
- 3-5 years of relevant experience
- Prior experience working in a preopening team would be advantageous
- Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
- Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
- Excellent communication and interpersonal skills
- Demonstrate strong leadership and motivational abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
