Job Description

Up to $6,000/month
Central
Monday to Friday, office hours

Responsibilities

Delivering a high-touch, resident-centric experience that combines hospitality excellence with healthcare standards.
Ensure consistent service quality, operationalefficiency, and a strong service culture across all hospitality functions.
Oversee hospitality operations and ensure seamless service delivery acrossdining, housekeeping, and laundry
Deliver a personalized, high-touch experience aligned with resident needs and preferences
Oversee menu planning and food service in collaboration with Nutritionist andcare teams
Ensure meals meet dietary, nutritional, and quality standards
Manage budgets and monitor cost per resident day
Oversee sourcing of food and hospitality supplies
Drive cost efficiency while maintaining service quality
Enforce service standards, SOPs, and attention to detail across all hospitalityfunctions
Conduct regular checks on service delivery, cleanliness, and overallenvironment
Drive continuous improvement using feedback and operational data
Lead, coach, and develop the hospitality team to deliver service excellence
Ensure training and development to uphold service quality and standards
Build a strong, resident-first service culture

Requirements

Min. Degree in Contract Management, Hospitality, Horticulture or related discipline with Food Safety certification preferred
Healthcare, hospitality or facilities management experience preferred

Email your resume to [Confidential Information]

Wendy Khoo Hui Wen
CEI No.: R1761665
Recruit Express Pte Ltd (Healthcare & Life Sciences)
EA Licence No.: 99C4599