Job Responsibilities:
- Handle daily accounts, invoice entries & administrative duties.
- Compiles all Food and Beverage menu and inventory reports.
- Assist in preparation of the relevant management report.
- Assist with food ordering where necessary.
- Arranging logistics for daily orders/events.
- Payroll (Check & tally) (OT/AL/MC etc)
- Month end closing inventory
- Reporting of daily sales report
- Reporting of weekly sales report
- Maintaining of Halal file
- Maintaining of ISO file
Health and Safety Responsibilities:
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
Job Requirements:
- Minimum GCE N level / O level / Nitec / Higher Nitec
- At least 1-year experience working in F&B
- Proficient in Microsoft office applications
- Good communication skills
