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1-4 Years
SGD 3,150 - 3,650 per month
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Lead store operations during shifts to ensure smooth workflow and deliver excellent customer service
  • Supervise and support staff by managing daily tasks and coordinating shift schedules to maintain team efficiency
  • Maintain food safety, hygiene, and cleanliness standards to comply with health regulations and enhance customer experience
  • Assist with inventory management by tracking stock levels and implementing waste reduction measures
  • Support in-store promotions and campaigns by executing activities during shifts to drive sales and customer engagement
  • Monitor sales performance and report operational issues promptly to the Store Manager for timely resolution

Qualifications:

  • 1-2 years of experience in food & beverage, retail, or hospitality industries, with supervisory experience preferred
  • Strong teamwork, problem-solving, and leadership skills demonstrated through managing staff and resolving operational challenges
  • Detail-oriented and responsible in maintaining operational standards and store environment
  • Basic communication skills in English or Chinese to interact effectively with customers and team members

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Sales Performance Management

Sales Activities

shifts schedules

health & Hygiene standards

store standards

English language skills

Timely Delivery