Service Technician

Service Technician

• Able to handle on-site or in-house servicing, diagnostics and repairs for foodservice equipment, like ovens, ice machines, coffee equipment etc.
• Conducts preventive maintenance to ensure equipment functionality.
• Testing of new equipment before installation at sites.
• Site visits to determine the ideal location for equipment and installation.
• Strong problem-solving skills, attention to detail.
• Good communication skills are essential.

Qualifications:

1) Nitec / Vocational institute / Diploma in relevant field like electrical, mechanical, HVAC

2) Physically fit for tasks that involves heavy lifting

3) Strong problem-solving skills, attention to detail

4) Good communication skills are essential

5) Class 3 or 3A driving license is optional but an advantage