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Service Staff
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Job Responsibilities:
Provide excellent service and good relations with guests
Serve food and beverages professionally, adhering to high service standards
Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness
Assist the Restaurant Manager in daily restaurant operations
Company Benefit:
1 duty meal & uniform provided
Annual Leave and CPF contribution provided
Medical benefits
Company Insurance
5 days work week
(no overtime required, time may vary depending on the operation needs)
Requirement:
Small counter fine-dining restaurant
Calm environment, proper training in fine dining service & drinks, no chaotic service, suitable for individuals who take pride in professional hospitality and wish to grow long-term in the industry
Able to communicate in English effectively
Singaporeans and PR only
No experience is required, training will be provided
Working Location: Mohamed Sultan Road (Fort Caning Mrt)
Start working date : Aug
Job ID: 152028711
Skills:
Food And Beverage Service, Food Safety certification, Basic Food Hygiene
Skills:
preparedness , F&b Management, Rhino, Work in A Fast Paced Environment, Customer Service, Rescue, Taking Customer Orders, Clean Work Environment, Food Waste Management, improve customer service, Fine Dining, Hardworking, Microsoft Powerpoint, Food Packaging, Food Safety and Hygiene, Teamwork
Skills:
Microsoft Office, Fine Dining, Housekeeping, Customer Service, Customer Satisfaction, Team Player, Positive Attitude, Food And Beverage Service, Teamwork, Banquets, Interpersonal Skills
Skills:
Restaurant Operation, food displays, shifts schedules, Customer Service, Attentive, Cashiering, Team Player, Workplace Safety and Health for Food and Beverage Operations, Restocking, Handle Customer Enquires
Skills:
Food Hygiene, Communication Skills, Food Safety, Service Orientation
