Job Responsibility
- Utilize the point-of-sale (POS) system to accurately place orders and assist in serving orders to tables.
- Demonstrate comprehensive knowledge of all menu items offered by the restaurant.
- Confidently present the menu to customers to suggest and upsell various food and beverage options.
- Follow SOP for clearing and resetting tables to ensure a seamless dining experience.
- Maintain a high standard of cleanliness to uphold sanitation and presentation standards.
- Fulfill any other assigned tasks related to service and cleanliness as directed by management.
Requirements
- Good communications skills
- Able to multi-task in a fast paced environment.
- Good understanding of health, safety and food hygiene practices.
- Be able to work well in a team
- Trustworthy, impartial & maintain high level of discipline & punctuality.
Learning and Training Opportunities for career advancement available.
- Barista
- FOH Leadership roles
Part-Time Positions:
- Part-time roles available with competitive hourly rates ranging from $12 to $15 commensurate to experience.
