Job Description

You will be part of the team to provide excellent F&B service by ensuring customers enjoy an excellent dining experience.

Job Description:

Present menus to customers and take accurate orders for all food and beverages.
Demonstrate detailed knowledge of menus, making menu recommendations, answering questions and sharing additional information to customers.
Upsell additional products when appropriate to enhance customer experience.
Monitor the presentation of all food and beverage served to customer.
Prepare tables by setting up linens, silverware and glasses.
Deliver checks promptly and collect bill payments efficiently to maintain smooth service flow.
To clean and clear tables and remove used tableware.
Any ad-hoc duties as assigned.

Job Requirements:

Customer-service oriented personality.
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
Proactive, friendly and pleasant characteristics.
Active listening and effective communication skills.
Proficient in English language.
Team player.
Cheerful and self-motivated with positive working attitude.
Preferably at least 1 year experience in F&B industry.
Flexibility to work shifts, weekends and public holidays.

Why Join Us

. Be part of a dynamic and passionate hospitality team
. Gain exposure to both front-of-house operations and event management
. Opportunity to grow with the company
. Work in a vibrant and guest-focused environment
. $500 Sign on bonus
. 17.5 days of Annual leave
. 5 days work week
. We are offering an above market rate salary
. You will be entitled for various allowances (i.e. meal, uniform)
. Other benefits (i.e. sales incentives, employee discount, birthday voucher)
. Medical and Dental claims