Service Crew (Waiter / Waitress)

Locations: Orchard (Slinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We are a dynamic restaurant group with four unique dining concepts under one family:

. Slinte- Charcoal grill & whisky dining at Paragon Orchard

. Olivia & Co- All-day dining caf at Suntec City

. The Telegraph- Modern Western caf at Guoco Midtown

. Doki Doki Donburi- Japanese-inspired quick dining in the CBD

No matter the concept, our mission is the same: warm hospitality, good food, and memorable dining experiences.

Role & Responsibilities

As a Server, you will be the face of our restaurants:

. Welcome and seat guests warmly and professionally

. Take and serve food & beverage orders accurately

. Recommend menu items, including drinks, wines, and specials

. Keep dining areas clean, tidy, and well-presented

. Handle payments and operate the POS system

. Work closely with the kitchen and bar teams to ensure smooth service

. Uphold service standards across all our restaurant concepts

Who We're Looking For

. Experience and non-experience are welcome (training provided)

. Friendly, positive, and passionate about customer service

. Good communicator and strong team player

. Able to adapt to different restaurant styles (caf, casual, premium dining)

What We Offer

. Salary up to S$2,500 (depending on experience)

. Tips + daily staff meals

. Training and career growth (Supervisor / Assistant Manager track)

. Opportunities to rotate and learn across multiple restaurant concepts

. Supportive team and positive working culture

If you love food, enjoy meeting people, and want to grow in the F&B industry, we'd love to meet you.