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1-4 Years
SGD 2,600 - 3,000 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Welcome and attend to guests in a friendly, professional and approachable manner.
  • Serve food and beverages efficiently while maintaining service standards.
  • Maintain cleanliness and presentation of dining areas, service counters and other guest-facing spaces.
  • Prepare the outlet for service, including opening setup, table preparation and stocking of service items.
  • Carry out closing duties and ensure the outlet is properly cleaned and prepared for the following service.
  • Respond to guest requests, feedback and basic complaints appropriately, escalating issues to management when necessary.
  • Monitor tables and guest needs throughout their visit.
  • Assist with takeaway, delivery and online orders where applicable.
  • Work closely with the kitchen team to coordinate orders and maintain smooth service.
  • Support events, activations and other outlet activities when required.
  • Maintain good knowledge of menu items, promotions and outlet offerings.
  • Perform other operational duties reasonably assigned by the Restaurant Manager or management.

More Info

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Key Skills

Event Support

liaising with guests

Handling Complaints

Welcoming Guests

Orders and Deliveries

Maintenance of Electrical Equipment

Digital Activations

Implementation of Promotions

Electricity Service Connections Planning

Menu Knowledge