Service Crew

Job Responsibilities:

• Customer service according to SOP.
• Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)
• To ensure that all pre-opening duties are completed on daily basis.
• To recommend and promote all items on the menu or specials to guests.
• To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Maintains the table culture and ambience at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the manager.

Job Requirements:

• No experience needed, training will be provided.
• Those with prior 1-2 years experience will be considered for higher roles
• Ability to communicate effectively in English.
• Can-do attitude, customer centric with a strong service-attitude.
• 44 hours work week