Service Crew

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Orchard

Working Hours: 5 days Work Week (44 hours per week)

Sun - Thu : 10:00am - 10:00pm (shift)

Fri, Sat, Eve of PH 10:00am - 11:00 pm (shift)

Responsibilities and Duties:

• Greet and welcome customers in a friendly and professional manner

• High commitment to ensure customer satisfaction and deliver excellent service

• Provide exceptional customers service and ensure a positive dining experience

• Take customer orders accurately and relate them to the kitchen in a timely manner

• Prepare simple food and beverage items, such as drinks, parfaits, and other desserts, as needed

• Adhere to all food safety and health regulations

• Communicate effectively with the kitchen staff to ensure prompt and efficient service.

• Cashiering duties and other ad-hoc duties

Qualification and Requirements:

• Minimum of 1 year of experience in the F&B industry (Japanese cuisine)

• Quality-driven and customer-centric mindset, dedicated to providing exceptional service and experiences.

• Ability to thrive in a fast-paced environment and effectively manage multiple tasks and responsibilities.

• Able to commit to a 5-day work week, including weekends and public holidays, based on operational requirements.

• Positive working attitude

Benefits:

• Meal allowance

• Annual Leave Entitlement

• Staff discount

• Uniform and shoes will be provided

• Annual performance bonus

• Insurance and Medical Benefits

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252