SERVICE CREW

Job Summary

Join our pioneer front-of-house team to deliver exceptional live music, dining, and guest experiences while managing daily operations and guest services in a dynamic hospitality environment.

Responsibilities

• Deliver live music, dining, and guest experiences that meet high-quality standards to enhance customer satisfaction
• Manage daily front-of-house operations to ensure smooth service flow and efficient guest handling
• Oversee guest services to promptly address customer needs and resolve issues for a positive experience
• Operate bar and floor stations effectively to maintain service quality and support team coordination

Preferred competencies and qualifications

• Ability to work collaboratively in a team environment to support operational goals
• Strong communication skills to interact with guests and team members clearly and professionally

Other Information

Benefits

• Uniforms and staff meals provided
• Late-night transport provided for closing shifts
• Paid annual leave starting from 12 days
• Annual Wage Supplement (13th-month bonus) and Performance Bonuses (PB)