Service Crew

This role entails providing support to the floor team to deliver guests and members a wonderful dining experience.

KEY OBJECTIVES & DELIVERABLES

. Setting up the floor during opening and closing procedures

. Guiding and training part time staff in their duties and responsibilities as floor commis

. Maintaining the condiment stations

. Maintaining the MEP polishing stations

. Setting up the kitchen pass and manning the food running shifts

. Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations

. Delivering food and drinks to tables

. Supporting the captains with station maintenance, clearing and resetting tables and mise en place for service

. Supporting reservations with seating shifts

. Managing laundry inventory and check in/out of deliveries for service

. Follow club's policies, procedures and service standards