The Mission Deliver exceptional customer service and memorable dining experiences in a rapidly growing Japanese restaurant. You will master the delicate dance of restaurant service from greeting to closing.
Key Responsibilities
- Customer Service Maestro: Deliver impeccable service that leaves guests feeling cherished.
- Order & Cashiering: Expertly manage orders and navigate the POS system with precision.
- Behind-the-Scenes Hero: Execute daily cleaning and meticulous closing procedures.
- Equipment Guardian: Maintain all service equipment with care and respect.
Who You Are
- The Practitioner of Omotenashi: You possess a passion for hospitality and the art of Japanese cuisine.
- The Detail Architect: You take pride in ensuring every detail of the restaurant shines.
- The High-Energy Professional: You thrive in a fast-paced environment and bring your A-game to every shift.
.... Restaurant only operates at 6PM - Serves only Dinner ....
Requirements
- Schedule: Monday to Saturday, 2PM - 11PM (Alternate Sundays off).
- Break: 4:30 PM - 5:30 PM daily.
