Job Description

Job Summary

You will greet guests, take orders, serve food and drinks, manage seating and reservations, maintain cleanliness and stock levels, assist during events, and follow hygiene and safety standards to ensure excellent customer service.

Responsibilities

Greet and seat guests, and check reservations
Take food and drink orders accurately
Serve food and drinks promptly
Answer menu questions and recommend dishes
Keep tables, the service floor and stations clean and stocked
Help set up, serve and clear at events
Follow SOPs and hygiene and safety standards
Report low stock or faulty equipment to your supervisor

Preferred competencies and qualifications

Friendly, reliable, and able to collaborate effectively within a team environment
Willingness to work on weekends and public holidays, with weekdays off
Barista skills to prepare coffee and related beverages (considered a bonus)
Previous food and beverage (F&B) experience is advantageous but not required