Service Crew / Kitchen Crew

Role Overview

We are looking for a reliable and hardworking Service Crew / Kitchen Crew to support the daily operations of a Japanese food outlet. The ideal candidate should be able to ensure smooth operations during peak periods, have a positive attitude and enjoy working in a team environment!

Key Responsibilities

✔ Food Preparation & Plating / Service

• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.

✔ Kitchen Operations

• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).

✔ Sustainability Commitment

• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.

Requirements

✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.
✅ Skills:

• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.

Pay & Perks

Full-Timers:

• Basic Salary: Up to $3,000/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.

All Staff: WSQ food safety training + career growth opportunities!

Working Schedule & Hours:

• 5.5 working days
• 10am to 10pm, lunch break is 2 hours