Working Location: Orchard/Changi
Working Hours: 5-day work week (Up to 44 hours/week) [Sun-Thur: 10am to 10pm (Shift) | Fri, Sat, Eve of PHs: 10am to 11pm (Shift)]
Monthly Salary: Up to S$3,000 (Negotiable)
Job Responsibilities:
- Greet and welcome customers in a friendly and professional manner.
- High commitment to ensure customer satisfaction and deliver excellent service.
- Provide exceptional customer service and ensure a positive dining experience.
- Take customer orders accurately and relate them to the kitchen in a timely manner.
- Prepare simple food and beverage items, such as drinks, parfaits, and other desserts, as needed.
- Adhere to all food safety and health regulations.
- Communicate effectively with the kitchen staff to ensure prompt and efficient
service. - Cashiering duties and other ad-hoc duties.
- Positive working attitude.
- Able to work on rotating shift, weekends and public holidays.
Job Requirements:
- Have a minimum of 1 year of experience in the food and beverage industry, with preference given to those with experience in Japanese F&B.
- Quality-driven and customer-centric mindset, dedicated to providing exceptional service and experiences.
- Ability to thrive in a fast-paced environment and effectively manage multiple tasks and responsibilities.
- Willingness to work 5 days per week, including weekends and public holidays, to meet operational requirements.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133
