Job Description & Requirements
- Prepare and serve food for dine in, take away or online orders.
- Prepare drinks and additional side orders for customers
- Attend and respond to the customers requests promptly and professionally
- Complete the routine of counter-opening, counter-closing duties during shift handover and closing at night
- Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis
- Stock-up on the necessary sauces, cutleries, packing bags, cups and other items as required to serve the customer
- Serve meals and ensure the dining area is kept clean all the time
- Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment for customers
- Report immediately to the duty store manager for any unusual incidents that may cause harm to other employees or to the company's brand
- Undertake any ad-hoc duties as assigned by the Restaurant Manager
FREE MEALS provided to staff during working hours for all breakfast, lunch and dinner
BIRTHDAY TREAT yearly
PERFORMANCE BONUSES
