Service Crew

Job Responsibilities

• Welcome guests and provide attentive, professional customer service.

• Take food and beverage orders accurately.

• Serve food and beverages according to restaurant service standards.

• Explain menu items and assist guests with enquiries.

• Prepare dining areas and ensure tables are properly set.

• Maintain cleanliness and hygiene throughout the restaurant.

• Assist with daily opening and closing duties.

• Coordinate with kitchen staff to ensure smooth service.

• Support other operational duties as assigned.

Job Requirements

• Experience in restaurant or hospitality service is an advantage.

• Friendly, responsible and service-oriented.

• Good communication and teamwork skills.

• Willing to learn and follow restaurant SOPs.

• Proficiency in spoken, reading and written English and Chinese is required for communication with English- and Chinese-speaking guests and for reading menus, service instructions and operational information in both languages.

• Able to work shifts, weekends and public holidays.