Cashiering
- Process cash, credit, and digital transactions accurately.
- Maintain a balanced cash register and reconcile sales at the end of each shift.
- Provide customers with receipts and accurate change when necessary.
Operations
- Opening the store according to established standards.
- Closing the store for the day according to established standards.
- Greet and assist customers in a friendly and timely manner.
- Take customer orders and provide detailed information about store items.
- Ensure customer satisfaction by addressing inquiries and resolving concerns promptly.
- Prepare and assemble food items according to established standards.
- Ensure food quality and presentation meet company guidelines.
- Follow hygiene and safety protocols in food handling and preparation.
Ad-Hoc Duties
- Assisting the Store-in-Charge.
- Ad-hoc general operational duties.
Able to work on Weekends and Public Holidays.
Part-Timers and Students are also welcomed to apply.
