Job Summary
We're hiring part-time & full-time Service Crew (Front-of-House) for our multi-brand mid-to-high-end restaurant brands.
Responsibilities
- Greet and seat guests promptly to create a welcoming dining experience
- Assist guests with placing orders and serve food and drinks accurately
- Monitor and attend to tables regularly to ensure timely service
- Maintain cleanliness and hygiene standards at your station throughout shifts
- Support team efforts by assisting with setup and closing duties as required
- Manage multiple tasks efficiently in a fast-paced restaurant environment
- Follow workplace discipline and demonstrate maturity in all interactions
Other Information
- Employment Type: Part-Time / Full-time positions
- Work Schedule: Rostered shifts including weekends and public holidays
- Compensation: $12-$15/hour (part-time) / $1,500-$2,400 (full-time)
