Service Crew

Service Crew (F&B)

. Greet customers warmly and provide friendly, attentive service throughout their visit.

. Take and confirm orders accurately using POS systems.

. Serve food and beverages promptly and ensure orders are correct before delivery.

. Maintain cleanliness of dining areas, tables, counters, and service stations.

. Assist with basic food preparation, plating, or packaging when required.

. Top up condiments, utensils, and supplies to ensure readiness for service.

. Manage queue flow, seating arrangements, and customer enquiries.

. Handle customer feedback and escalate issues to supervisors when needed.

. Process payments accurately, including cash, card, and digital transactions.

. Adhere to hygiene, food safety, and workplace safety standards at all times.

. Support opening and closing duties such as setting up the restaurant or securing premises.

. Work closely with team members to maintain smooth operations during busy periods.

Max 30 hours a week.

Email: [Confidential Information]