service crew 5/6 days work week

. Proper table setting including setting up items such as crookery and menu

. Replenish supplies such as serviette, table ware and refill condiments

. Usher customer to their table

. Present menus to customers,inform customers of promotional items and answer questions about menu items, making recommendations upon request

. Taking customers order and prepare drinks and dessert to customer

. Serve food and beverages to customers

. Clean tables after customers have finished dining and take them to kitchen for cleaning

. Perform cashiering at times

. Perform opening and closing duties such as drinks preparation and housekeeping

. Dishwashing when required.

. Perform other reasonable job duties as requested by Supervisors