Job Description

Job Summary

You will provide excellent customer service by setting tables, replenishing supplies, guiding customers, taking orders, serving food and drinks, handling cashiering, and maintaining cleanliness to ensure a pleasant dining experience.

Responsibilities

Set tables properly by arranging crockery and menus to prepare for customer seating
Replenish supplies such as serviettes, tableware, and condiments to maintain readiness
Greet and usher customers to their tables to facilitate smooth seating
Present menus, inform customers of promotions, answer menu-related questions, and make recommendations upon request to enhance customer experience
Take customer orders accurately and prepare drinks and desserts to fulfill requests
Serve food and beverages promptly to customers to ensure satisfaction
Clear and clean tables after customers finish dining and transport used items to the kitchen for cleaning
Perform cashiering duties accurately to process customer payments when required
Carry out opening and closing duties including drinks preparation and housekeeping to maintain operational readiness
Wash dishes as needed to support kitchen operations
Perform other reasonable job duties as assigned by Supervisors to support team functions